Thin Man Brewery Brunch: Meats & Sweets

By Adrianne Salmon / Step Out Buffalo / January 16, 2017

If you’re a food and beer lover living in the City of Buffalo, you have surely heard the name Mike Shatzel. Well, he’s done it right, once again, in the form of Thin Man Brewery on Elmwood. Thin Man is a beer and meat lover’s fantasyland. Not only does Brewer Rudy Watkins concoct their own list of delicious brews, there are always rotating taps of carefully-selected beers from around the country and beyond. Then you have, *drum roll*, platters of house-cured meats and various other carnivorous menu options, perfect for washing down with beer. Their brunch? An offering of traditional brunch dishes (think: hash, french toast, breakfast sammy) with the option to begin your meal with something from the regular menu (think: cheese platter, charcuterie, mussel pot). It leaves you begging the question, what more could you or your party want?

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