Weekly Specials
Shrimp Quesadilla
Flour tortilla with spicy shrimp, pepperjack cheese, fajita peppers and onions. Served with pico de gallo and sour cream. 16
Pineapple-Teriyaki Wings
Introducing a new flavor to our menu, tossed in the sweet and tangy sauce then tossed on the grill. Served with blue cheese.
Appetizers
Bacon Nubs
Smoked and crispy fried pork belly tossed in Bourbon maple glaze or honey sriracha.
Pretzels and Beer Cheese
Warm pretzel bites served with our very own Burning Money beer cheese.
Buffalo Wombat Nubs
Trial by Wombat battered cauliflower bites fried and tossed in our house hot sauce. Served with bleu cheese.
Nachos
Tortillas with our Burning Money beer cheese, jalapeños, pico de gallo, cheddar, mozzarella, guacamole, and cilantro lime crema. [add beef, chicken, or vegan Impossible™ +4]
Truffle Fries
Hand-cut fries with white truffle oil, Parmesan, parsley.
Straight Up Fries
Ample amount of hand-cut fries served with charred ketchup.
Sandwiches
Buffalo Wombat Hoagie
Spicy, fried Trial by Wombat battered cauliflower bites stuffed into a hoagie roll with hot sauce, bleu cheese dressing, lettuce and tomatoes.
Chicken Bacon Ranch
Fried beer brined chicken, topped with Swiss, bacon, ranch dressing, lettuce, tomato on brioche.
Buffalo Chicken
Fried beer-brined chicken, tossed in Buffalo sauce, topped with bleu cheese dressing, lettuce, tomato, onion.
Double Stack
Two patties, American cheese, secret sauce, lettuce, tomato, and onion on an onion roll.
Thinpossible Burger [V]
Vegan Impossible™ patty, vegan American cheese, vegan house sauce, lettuce, tomato, onion.
Salads
Hail Caesar
Romaine tossed in our house Caesar dressing topped with cherry tomatoes, bacon bits, Parmesan and pretzel croutons.
House Salad
Lettuce blend, tomato, cucumber, carrots with balsamic vinaigrette.
Wings
Sauces:
Hot, medium, mild, Black Francis BBQ, garlic parmesan, sweet chili, Jamaican jerk, sweet smokey dry rub, pumpkin spice
Bowls
Korean Chicken Bowl
Pan fried, breaded boneless chicken tenders, tossed with sweet chili sauce over jasmine rice with carrots, corn, snow peas and a side of Kimchi.
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