Please come visit our taproom, call 716.823.4100 for takeout, or order directly with Skip the Dishes.
Appetizers
Nachos
Tortillas with Burning Money Beer Cheese, jalapeños, pico de gallo, cheddar, mozzarella, sour cream, guacamole, and fresh cilantro.
+ Ground Beef, Pulled Pork, or Chicken
Bacon Nubs
Smoked and crispy fried pork belly tossed in maple brown sugar or honey sriracha.
Pretzels and Burning Beer Cheese
A generous portion of pretzel bites served with our very own Burning Money Beer Cheese. 7
Salads
Classic Caesar
Crisp romaine, Parmesan, and garlic bread croutons tossed with a zesty citrus Caesar dressing.
Falafel Salad
Crisp greens, falafel, tomato, fresh mozzarella, pickled onions, banana pepper rings, and cucumber tossed with a red wine vinaigrette.
Chef’s Bleu Cheese
Crisp greens tossed in our Danish bleu cheese dressing. Topped with bacon, bleu cheese crumbles, garlic breadcrumbs and green onions.
Burgers
The Thin Man
American cheese, lettuce, tomato, onion, secret sauce on a toasted Al Cohen onion roll.
The OG
Pickles, lettuce, charred onion ketchup, aioli, American cheese, toasted Al Cohen onion roll.
Meatloaf
Thin sliced meatloaf on top of the burger patty, American cheese, sunny side up egg, caramelized onion, charred ketchup, toasted Al Cohen onion roll.
Pepper Mozzarella
Roasted red bell pepper, fresh mozzarella, spinach, A1 aioli, red onion, Turano brioche roll.
Mushroom Provo-Swiss
Wild mushroom blend, onions, garlic, Swiss, provolone, spinach, mustard ale aioli, Turano roll.
Western Bacon
Cherrywood smoked bacon, fried onions, melted cheddar, lettuce, sun-dried tomato bruschetta, Black Francis BBQ, Turano brioche roll
House Specialties
Ahi Poke
Diced Ahi Tuna, sesame seeds, cucumber, onions, spicy sesame soy dressing.
Flash Seared Ahi Tuna
Sesame crusted Ahi Tuna served on a bed of stir fried vegetables with soy and wasabi
Korean Chicken Bowl
Crispy fried chicken bites in a Korean chili sauce, scallions, peanuts, and sesame on white rice
Fries
Hand Cut Fries
Hand cut fries, served with malt vinegar aioli and chard onion ketchup.
Buffalo Chicken Fries
Hand cut fries tossed with Franks Red Hot then baked with banana peppers, chicken, cheddar cheese, and mozzarella. Topped with green onions and a side of bleu cheese. 12
Brewer’s Fries
French fries tossed in cajun seasoning. Baked with pulled pork, Black Francis BBQ, cheddar and mozzarella cheese. Topped with green onions. 12
Wings
Thin Man Wings (10)
(10) wings tossed in your choice: Mild, Medium, Hot, Charred BBQ, Garlic Parmesan, or Charred Sweet Teriyaki
Served with a side of celery and bleu cheese. 13
*Split the sauces .50. Limit 2 sauces per order
Veggies
Fried Brussels Sprouts
Cherrywood bacon, crisp apples, mustard vinaigrette, with fresh herbs
Mushroom Skillet
Shiitake, portobello, oyster, button and cremini mushrooms, sliced shallot, garlic, sherry and white wine. Served with a bed of fresh pea tendrils tossed with a light truffle oil vin. 7
Broccolini Skillet
Broccolini flash seared in olive oil with garlic, shallot, chili flake, white wine, toasted black pepper, and grilled herbs. 7
Chicken Sandwiches
Korean Fried Chicken Sandwich
Sweet and Spicy chili sauce, kimchi, Turano brioche roll
Chicken Bacon Ranch
Thick cut pork belly, spinach, tomato, onion, and ranch dress on a Turano brioche roll.
Bacon BBQ
Bacon, melted cheddar, Black Francis BBQ, lettuce, tomato, crispy onions on a Turano Brioche roll.
Pork Belly Gouda
Thick cut pork belly, fried onions, smoked gouda and mustard ale aioli on a toasted pretzel roll.
Buffalo
mild, medium, or hot
Blue cheese, tomato, onion, lettuce, banana pepper, on a hearth baked Kaiser roll.
Italian
Fresh mozzarella, tomato, spinach, and balsamic on a toasted Turano brioche roll.
Specialty Sandwich
Pork Schnitzel Sandwich
Crispy pork cutlet, pretzel roll, Aged Swiss cheese , pickled red cabbage, beer mustard aioli
Meatloaf Sandwich
Thick cut meatloaf and cheddar glazed with charred ketchup, pickles, fried onions, sunny side up egg on a Al Cohen onion roll.
Pretzel Pulled Pork
Slow smoked and beer braised pork shoulder, Black Francis BBQ, fried onions, house pickles, coleslaw, pretzel roll.
Cheese and Basil
Provolone, mozzarella, and Swiss melted on to a Tuscan boule crusted with Parmesan and spread with basil pesto.
West Coast Dip
Shaved top round, pepperonata, sautéed onions, melted provolone, parmesan, horseradish aioli. On a toasted Kaiser roll. Served with a side au jus.
Steak in the Grass
Shaved top round, roasted red bell peppers, red onion, provolone, roasted garlic aioli, and spinach, on a parmesan crusted tuscan boule.
Mac and Cheese
The Thin Mac
Penne, diced chicken, peppers, onions, shallot, garlic, white wine, mozzarella, parmesan, and topped with rice Panko bread crumbs.
+ Shrimp Sub lentil pasta
The Thicc Mac
Penne, sriracha, peppers, onions, shallot, garlic, gouda, parmesan, and pepper jack. Topped with rice Panko bread crumbs and bacon nubs.
+ Shrimp Sub lentil pasta
Mac and [no] Cheese
Penne, blistered cherry tomatoes, broccolini, mushrooms, garlic, shallots, Daiya mozzarella, basil pesto cream sauce, and topped with rice Panko bread crumbs.
+ Impossible “meat” Sub lentil pasta