Please come visit our taproom or call 716.823.4100 for takeout.
Smoked and crispy fried pork belly tossed in Bourbon maple glaze or honey sriracha.
Warm pretzel bites served with our very own Burning Money beer cheese.
Trial by Wombat battered cauliflower bites fried and tossed in our house hot sauce. Served with bleu cheese.
Stuffed with shredded corned beef, braised red cabbage and Swiss. Served with Russian dressing.
Tortillas with our Burning Money beer cheese, jalapeños, pico de gallo, cheddar, mozzarella, guacamole, and cilantro lime crema. [add beef, chicken, or vegan Impossible™ +4]
Hand-cut fries with white truffle oil, Parmesan, parsley.
Ample amount of hand-cut fries served with charred ketchup.
Smoked pulled pork, smoked chicken, and smoked ham on sourdough with melted Swiss and house fruit mustard.
Hand-rubbed pulled pork, smoked over whiskey infused wood chips, topped with fried pickled red onions and slaw on brioche.
Spicy, fried Trial by Wombat battered cauliflower bites stuffed into a hoagie roll with hot sauce, bleu cheese dressing, lettuce and tomatoes.
Fried beer brined chicken, topped with Swiss, bacon, ranch dressing, lettuce, tomato on brioche.
Fried beer-brined chicken, tossed in Buffalo sauce, topped with bleu cheese dressing, lettuce, tomato, onion.
Two patties, American cheese, secret sauce, lettuce, tomato, and onion on an onion roll.
Vegan Impossible™ patty, vegan American cheese, vegan house sauce, lettuce, tomato, onion.
Marinated 5oz sirloin over spinach and mesculine tossed with a warm, smoked bacon vinaigrette. Topped with bacon, cherry tomatoes, blackberries, craisins and goat cheese.
Romaine tossed in our house Caesar dressing topped with cherry tomatoes, bacon bits, Parmesan and pretzel croutons.
Lettuce blend, tomato, cucumber, carrots with balsamic vinaigrette.
Hot, medium, mild, Black Francis BBQ, garlic parmesan, sweet chili, Jamaican jerk, sweet smokey dry rub, pumpkin spice
A rotating mac ‘n cheese dish each week, price varies based on ingredients! Ask your server!
Vegan Impossible™ meatballs tossed in tzatziki, served over sautéed quinoa and kale, topped with cucumbers, cherry tomatoes, pickled red onions, kalamata olives & crumbled feta cheese. Served with grilled naan bread. Sub chicken for no extra charge.
Pan fried, breaded boneless chicken tenders, tossed with sweet chili sauce over jasmine rice with carrots, corn, snow peas and a side of Kimchi.