Tortillas with Burning Money Beer Cheese, jalapeños, pico de gallo, cheddar, mozzarella, sour cream, guacamole, and fresh cilantro.
+ Ground Beef, Pulled Pork, or Chicken
Smoked and crispy fried pork belly tossed in maple brown sugar or honey sriracha.
A generous portion of pretzel bites served with our very own Burning Money Beer Cheese. 7
Crisp romaine, Parmesan, and garlic bread croutons tossed with a zesty citrus Caesar dressing.
Crisp greens, falafel, tomato, fresh mozzarella, pickled onions, banana pepper rings, and cucumber tossed with a red wine vinaigrette.
Crisp greens tossed in our Danish bleu cheese dressing. Topped with bacon, bleu cheese crumbles, garlic breadcrumbs and green onions.
American cheese, lettuce, tomato, onion, secret sauce on a toasted Al Cohen onion roll.
Pickles, lettuce, charred onion ketchup, aioli, American cheese, toasted Al Cohen onion roll.
Thin sliced meatloaf on top of the burger patty, American cheese, sunny side up egg, caramelized onion, charred ketchup, toasted Al Cohen onion roll.
Roasted red bell pepper, fresh mozzarella, spinach, A1 aioli, red onion, Turano brioche roll.
Wild mushroom blend, onions, garlic, Swiss, provolone, spinach, mustard ale aioli, Turano roll.
Cherrywood smoked bacon, fried onions, melted cheddar, lettuce, sun-dried tomato bruschetta, Black Francis BBQ, Turano brioche roll
Diced Ahi Tuna, sesame seeds, cucumber, onions, spicy sesame soy dressing.
Sesame crusted Ahi Tuna served on a bed of stir fried vegetables with soy and wasabi
Crispy fried chicken bites in a Korean chili sauce, scallions, peanuts, and sesame on white rice
Hand cut fries, served with malt vinegar aioli and chard onion ketchup.
Hand cut fries tossed with Franks Red Hot then baked with banana peppers, chicken, cheddar cheese, and mozzarella. Topped with green onions and a side of bleu cheese. 12
French fries tossed in cajun seasoning. Baked with pulled pork, Black Francis BBQ, cheddar and mozzarella cheese. Topped with green onions. 12
(10) wings tossed in your choice: Mild, Medium, Hot, Charred BBQ, Garlic Parmesan, or Charred Sweet Teriyaki
Served with a side of celery and bleu cheese. 13
*Split the sauces .50. Limit 2 sauces per order
Cherrywood bacon, crisp apples, mustard vinaigrette, with fresh herbs
Shiitake, portobello, oyster, button and cremini mushrooms, sliced shallot, garlic, sherry and white wine. Served with a bed of fresh pea tendrils tossed with a light truffle oil vin. 7
Broccolini flash seared in olive oil with garlic, shallot, chili flake, white wine, toasted black pepper, and grilled herbs. 7
Sweet and Spicy chili sauce, kimchi, Turano brioche roll
Thick cut pork belly, spinach, tomato, onion, and ranch dress on a Turano brioche roll.
Bacon, melted cheddar, Black Francis BBQ, lettuce, tomato, crispy onions on a Turano Brioche roll.
Thick cut pork belly, fried onions, smoked gouda and mustard ale aioli on a toasted pretzel roll.
mild, medium, or hot
Blue cheese, tomato, onion, lettuce, banana pepper, on a hearth baked Kaiser roll.
Fresh mozzarella, tomato, spinach, and balsamic on a toasted Turano brioche roll.
Crispy pork cutlet, pretzel roll, Aged Swiss cheese , pickled red cabbage, beer mustard aioli
Thick cut meatloaf and cheddar glazed with charred ketchup, pickles, fried onions, sunny side up egg on a Al Cohen onion roll.
Slow smoked and beer braised pork shoulder, Black Francis BBQ, fried onions, house pickles, coleslaw, pretzel roll.
Provolone, mozzarella, and Swiss melted on to a Tuscan boule crusted with Parmesan and spread with basil pesto.
Shaved top round, pepperonata, sautéed onions, melted provolone, parmesan, horseradish aioli. On a toasted Kaiser roll. Served with a side au jus.
Shaved top round, roasted red bell peppers, red onion, provolone, roasted garlic aioli, and spinach, on a parmesan crusted tuscan boule.
Penne, diced chicken, peppers, onions, shallot, garlic, white wine, mozzarella, parmesan, and topped with rice Panko bread crumbs.
+ Shrimp Sub lentil pasta
Penne, sriracha, peppers, onions, shallot, garlic, gouda, parmesan, and pepper jack. Topped with rice Panko bread crumbs and bacon nubs.
+ Shrimp Sub lentil pasta
Penne, blistered cherry tomatoes, broccolini, mushrooms, garlic, shallots, Daiya mozzarella, basil pesto cream sauce, and topped with rice Panko bread crumbs.
+ Impossible “meat” Sub lentil pasta